Food lovers and wine enthusiasts – this exclusive dinner is for you! As the temperature dips, Gavroche comes alive with truffles! Indulge in 5 courses of decadent French fare curated with truffles and perfectly paired with exclusive French wines, from specialist wine importer French Flair.

Whether a novice or an aficionado, you’ll enjoy a culinary journey with aged Comté cheese, truffle and NV Champagne Drappier on arrival, followed by delicious dishes from Hokkaido Scallops to Veal Tenderloin. Every dish is curated to complement the terroir of each glass of rare French wine.

This evening of wines will be curated by Christophe Rebut, winemaker and sensory analyst, of French Flair. Discover the best of France with us at Gavroche – your little corner of Paris in Sydney.

Discover more about French Flair at www.frenchflairfoodandwine.com