Join us for an exquisite Mother’s Day celebration filled with French culinary delights that will enchant every palate. Start her journey with a complimentary glass of wine, followed by velvety duck liver pâté or rich Moreton Bay Bug served in lobster consomme and caviar and an array of Gavroche’s classics – including Marget de Canard (Duck Breast) and Tournedos Rossini.

Whether you’re looking to spoil her with a fancy dinner or simply want to show your appreciation, our Mother’s Day menu or a-la-carte dining is sure to dazzle and delight the woman who deserves it all.