Experience French dining with a little theatre at the table.

Our Le Petit Menu brings together traditional French favourites and modern interpretations across five courses for just $68 per person, with a focus on dishes and moments that make dining at Gavroche an experience.

From Burgundy escargots and reimagined French onion soup to Comté-gratinated Moreton Bay bugs and steak frites, enjoy traditional French flavours with a modern touch, classic techniques and tableside flair.

Expect tableside touches, classic techniques and a little French flair throughout the experience.

$68 per person | 5-courses

Available from Wednesday, 9 September.

Book your table and experience French dining, the Gavroche way.