Warm up this winter with Gavroche’s curated Le Petit Menu, featuring new dishes like the unique Foie Gras and Caramelised Banana Crème Brûlée – a Sydney first, blending umami and sweet flavours.

For lovers of classic French fare, our Steak Frites and Duck Confit pair perfectly with our winter-exclusive creamy Aligot (available as an add-on). This traditional dish features silky, buttery mashed potatoes blended with rich cheese for an indulgent side that elevates every bite.

Book now – the menu is available for a limited time only.

For a seamless dining experience, we kindly request that the entire table opts for the set menu.