Savour the delights of French cuisine with our specially crafted menu, available this January. Delight in luxurious Foie Gras, tender Duck Breast, perfectly cooked Salmon, or classic Steak Frites, each complemented with our Aligot as an optional add-on.

End on a sweet note with our Chocolate Mousse or decadent Crème Brûlée!

This menu is available for Monday, Wednesday, and Thursday dinners. Saturday lunch & Sunday all day.

To ensure the best experience, we kindly request that the entire table opts for this set menu.