A love letter to classic French flavours, our menu begins with swoon-worthy sharing entrées including heart-shaped waffles with smoked salmon, creamy burrata, and indulgent duck liver parfait.

Choose your main course, from Suprême de Volaille (chicken supreme), Crevettes Persillées (pan-seared prawns), creamy risotto, or STEAK FRITES (+$12)!

Finish with our irresistible profiteroles with chocolate dipping sauce or decadent chocolate mousse!

2-courses $58 

3-courses $75

Saturday & Sunday

Add on bottomless drinks for $40 pp