This Mother’s Day weekend, spoil Mum with a French dining experience she won’t forget.

Join us at Gavroche for a specially curated 3-course menu that celebrates the elegance and charm of classic French cuisine. To start, all mums will be welcomed with a complimentary Mum’s Sparkle cocktail — our bubbly tribute to the queens of the day (non-alcoholic option available).

Available Friday night, Saturday, and all day Sunday, our Mother’s Day menu is the perfect way to show your love.
Prefer something different? Our à la carte menu will also be available throughout the weekend.

$98 per person
Optional add-ons available.
Bookings are essential — because she deserves nothing less.

AMUSE BOUCHE
Chef’s seasonal amuse bouche

ADD-ONS
Huîtres de Saison – 3 freshly shucked oysters with mignonette (+$16)
Tartare Bite – Wagyu beef tartare toastie with shaved foie gras (+$7 each)

ENTRÉES (choose one)
Saint-Jacques à la Bretonne – Seared Hokkaido scallops, creamy cider reduction, buckwheat galette
Soupe à l’Oignon Truffée (V) – Classic French onion soup with Comté cheese croutons and truffle
Escargots de Bourgogne – Burgundy snails in garlic parsley butter, served with baguette
Foie Gras – 50g pan-seared foie gras with onion compote & baguette (+$15 supplement)

MAINS (choose one)
Magret de Canard – Duck breast (served pink), Jerusalem artichoke, blueberry jus
Barramundi, Panais & Caramel de Soja – Pan-fried barramundi, parsnip, soy caramel sauce
Risotto (V) – Creamy risotto with aged Comté cheese and truffle
Tournedos Rossini – Angus beef tenderloin with seared foie gras, potato galette, Madeira sauce (+$20 supplement)

DESSERTS (choose one)
Crème Brûlée – Classic vanilla bean custard with a caramelised top
L’Opéra façon Gavroche – Deconstructed French Opéra cake
Bavarois à la Framboise – Heart-shaped raspberry and white chocolate bavarois