Join us at Gavroche, Chippendale for a decadent seven-course French food and wine dinner, presented by French Flair wines. The borders may be closed but that doesn’t mean you can’t explore the terroir of Burgundy to Bordeaux as expressed through regional wine and food.

While it’s Champagne and Wapengo oysters on arrival, the following six-courses of the menu is a paired culinary journey from Burgundy to Bordeaux. Not only will you get to enjoy rare and hard-to-get French wines, but you’ll also enjoy these wines with a dish that has been designed to complement the terroir of each glass. No wine lover could ask for anything more!

This dinner is truly designed for the lover of French cuisine and wine, whether a novice or an aficionado. Bringing these two incredible regions of France to you, we can’t wait to have you dine with us at Gavroche – your little corner of Paris in Sydney.