BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Gavroche Brasserie - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://gavroche.com.au
X-WR-CALDESC:Events for Gavroche Brasserie
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20200404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20201003T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20210403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20211002T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201018T150000
DTEND;TZID=Australia/Sydney:20201018T170000
DTSTAMP:20260531T124356
CREATED:20201001T000729Z
LAST-MODIFIED:20201001T043606Z
UID:1115-1603033200-1603040400@gavroche.com.au
SUMMARY:Rum\, Fromage & Charcuterie Masterclass
DESCRIPTION:GAVROCHE TASTING SESSIONS PRESENTSA Rum\, Fromage & Charcuterie MasterclassFrance and Australia share a history of rum that\, while not widely known\, is an integral part of their culinary and cultural stories. Parisian bistro Gavroche and Sydney-based rum distillers\, Brix\, are joining forces to showcase this deeply nuanced spirit in a building that literally was built on rum’s foundations\, the Old Rum Store. \nThe Gavroche Tasting Sessions Presents: a Rum\, Fromage & Charcuterie Masterclass! \nBrix was born out of a love for rum\, and they are here to show you the qualities and subtleties of this incredibly underrated drink. They’ll take you through how rum is made\, how to food match\, and share a few of the swashbuckling tales of one of the world’s great spirits. This event is also the first public showing of their much anticipated French Agricole-style rum “Urban Cane”. \nWhile sipping on several different styles of rum\, graze on Gavroche’s impressive selection of imported French fromage and house-made charcuterie. Gavroche has earned a reputation as producing the best charcuterie in town as all of their products are made in-house\, using local produce\, free-range pork\, and centuries-old traditional French techniques. Gavroche’s passionate chefs will talk you through the cheeses\, and of course how their charcuterie is made from scratch. Taste how each rum responds to the flavours of France! \nThis fabulous experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://gavroche.com.au/event/rum-fromage-charcuterie-masterclass/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_GAV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260531T124357
CREATED:20201001T065911Z
LAST-MODIFIED:20201001T065911Z
UID:1126-1601553600-1604178000@gavroche.com.au
SUMMARY:Good Food Month – La Bonne Nourriture at Gavroche
DESCRIPTION:GAVROCHE FOR GOOD FOOD MONTH PRESENTSLa Bonne Nourriture at GavrocheThe borders may be closed but that doesn’t mean you can’t embark on a culinary escape to Europe! \nGavroche Chippendale\, Sydney’s favourite little Parisian bistro\, will be serving the finest French delicacies during October\, giving you all the feel-good vibes of a European vacay. \nExclusively for Good Food Month\, Gavroche will be offering The Parisian Toastie – a mini-brioche bun baked in-house\, topped with foie gras and finished with Ossetra caviar\, one of the most prized and expensive types of caviar in the world. The toastie\, paired with a Kir Royale – a classic champagne-based aperitif – is an uber-luxe snack that you won’t be able to get enough of. \nFrom 12pm\, daily throughout October: \n\n$25 per Parisian Toastie\n$25 per Kir Royale or\n$43 when ordered together
URL:https://gavroche.com.au/event/la-bonne-nourriture-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/10/Gavroche-Room-GFM.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200915T183000
DTEND;TZID=Australia/Sydney:20200916T223000
DTSTAMP:20260531T124357
CREATED:20200909T060807Z
LAST-MODIFIED:20200909T061618Z
UID:1090-1600194600-1600295400@gavroche.com.au
SUMMARY:From Burgundy to Bordeaux
DESCRIPTION:From Burgundy to BordeauxA French Food & Wine DinnerOver Two Special EveningsJoin us at Gavroche\, Chippendale for a decadent seven-course French food and wine dinner\, presented by French Flair wines. The borders may be closed but that doesn’t mean you can’t explore the terroir of Burgundy to Bordeaux as expressed through regional wine and food. \nWhile it’s Champagne and Wapengo oysters on arrival\, the following six-courses of the menu is a paired culinary journey from Burgundy to Bordeaux. Not only will you get to enjoy rare and hard-to-get French wines\, but you’ll also enjoy these wines with a dish that has been designed to complement the terroir of each glass. No wine lover could ask for anything more! \nThis dinner is truly designed for the lover of French cuisine and wine\, whether a novice or an aficionado. Bringing these two incredible regions of France to you\, we can’t wait to have you dine with us at Gavroche – your little corner of Paris in Sydney. BOOK NOW
URL:https://gavroche.com.au/event/burgundy-to-bordeaux/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/09/Gavroche_Burgundy-to-Bordeaux_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260531T124357
CREATED:20200828T062847Z
LAST-MODIFIED:20200828T062847Z
UID:1079-1599307200-1599429600@gavroche.com.au
SUMMARY:Bonne Fete\, Papa!
DESCRIPTION:Bonne Fete\, Papa!A Sharing Menu to Celebrate Your Dad\nAvailable All Father’s Day WeekendIndulge dad with all his Parisian favourites this Father’s Day weekend with an incredible sharing menu designed to delight. We’ll be open from 12pm Saturday and Sunday\, staying through until late each night\, so take your time celebrating with dad! \nDoes your dad love a glass of the good stuff? He’ll love the wine list at Gavroche. And there’s no need to rush – let papa have a sleep in! Our kitchen doesn’t close once we open the doors\, so if it’s a 3pm late lunch he’s after\, he’ll find it at Gavroche! \n$98 per person\, minimum of 4 people.BOOK NOWVIEW MENU
URL:https://gavroche.com.au/event/bonne-fete-papa/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/08/GAVFD-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200818T183000
DTEND;TZID=Australia/Sydney:20200819T213000
DTSTAMP:20260531T124357
CREATED:20200807T073044Z
LAST-MODIFIED:20200817T051528Z
UID:1043-1597775400-1597872600@gavroche.com.au
SUMMARY:M.Chapoutier - French Wine & Truffle Dinner
DESCRIPTION:Five-Course Dinner With Matched Premium French WineOver Two Special EveningsFood lovers\, wine enthusiasts\, and Francophiles – this exclusive wine dinner is for you. Gavroche has developed a five-course menu with the exclusive French wine house\, M.Chaptouier\, for a matched wine dinner that is pure extravagance. \nHosted by Lea Margetic\, M.Chapoutier’s Brand Ambassador\, this is an incredible opportunity to indulge on the last of the winter truffles while quaffing delicious premium French wine. \nGavroche will serve a menu of classic Parisian fare\, adding to each course a serve of Australia’s finest kitchen diamond\, the Manjimup truffle. A carefully curated wine list from M.Chapoutier and its wine houses will be served for each course\, with M.Chapoutier’s Lea Margetic chatting to guests about each wine.BOOK NOWVIEW MENUTerms & Conditions: This ticket is non-refundable\, cancellations with at least 24 hours’ notice are eligible to receive a credit for your next dining experience at Gavroche. Cancellations with less than 24 hours’ notice are not eligible for a credit.
URL:https://gavroche.com.au/event/m-chapoutier-truffle-dinner/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/08/M-Chapoutier-Truffle-Dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200706T120000
DTEND;TZID=Australia/Sydney:20200731T220000
DTSTAMP:20260531T124357
CREATED:20200706T023234Z
LAST-MODIFIED:20200826T075855Z
UID:1005-1594036800-1596232800@gavroche.com.au
SUMMARY:Winter Truffle Wonderland
DESCRIPTION:TRUFFLE DEGUSTATION MENUGavroche\, July 2020When the temperature dips\, Kensington Street comes alive with the elusive and coveted taste of truffles! \nThis July at Gavroche\, enjoy our 5 Course Truffle Degustation for $189 with a free glass of Champagne.BOOK NOW
URL:https://gavroche.com.au/event/winter-truffle-wonderland/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/07/Gavroche_Truffles_Event_1200x800px.jpg
END:VEVENT
END:VCALENDAR