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X-WR-CALNAME:Gavroche Brasserie
X-ORIGINAL-URL:https://gavroche.com.au
X-WR-CALDESC:Events for Gavroche Brasserie
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DTSTART;VALUE=DATE:20260717
DTEND;VALUE=DATE:20261001
DTSTAMP:20260911T085133Z
CREATED:20260717T003055Z
LAST-MODIFIED:20260911T085133Z
UID:3892-1784246400-1790812799@gavroche.com.au
SUMMARY:The Early Table
DESCRIPTION:The Early TableEnjoy 50% off your food when you book one of Gavroche’s Early Table sittings. \nAvailable on our à la carte menu and Gavroche 3-Course Menu\, it’s the perfect opportunity to enjoy an earlier lunch or dinner while experiencing classic French dining for less. \nPlease note: Early Table availability is limited and is offered strictly on a first-come\, first-served basis. Once these tables are booked\, no further Early Table reservations can be added for that sitting. \nAvailable Booking Times\nMonday\, Wednesday & Thursday Dinner\n5:00pm–5:30pm \nFriday & Saturday Dinner\n5:00pm \nSunday Dinner\n5:30pm \nFriday\, Saturday & Sunday Lunch\n12:00pm BOOK NOWEarly Table Offer T&Cs \nAvailable by booking only for parties of up to six guests. Offer includes 50% off food on the à la carte menu and Gavroche 3-Course Menu only. Drinks are excluded and charged at full price. Not available in conjunction with the Le Petit Menu. Walk-ins are not eligible. Guests arriving more than 15 minutes after their reservation time may forfeit the Early Table discount.
URL:https://gavroche.com.au/event/the-early-table/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured
ATTACH;FMTTYPE=image/webp:https://gavroche.com.au/wp-content/uploads/2026/07/The-Early-Table-2.webp
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DTSTART;VALUE=DATE:20260909
DTEND;VALUE=DATE:20261103
DTSTAMP:20260907T003506Z
CREATED:20260907T002417Z
LAST-MODIFIED:20260907T003506Z
UID:3972-1788912000-1793663999@gavroche.com.au
SUMMARY:Le Petit Menu
DESCRIPTION:Le Petit MenuExperience French dining with a little theatre at the table. \nOur Le Petit Menu brings together traditional French favourites and modern interpretations across five courses for just $68 per person\, with a focus on dishes and moments that make dining at Gavroche an experience. \nFrom Burgundy escargots and reimagined French onion soup to Comté-gratinated Moreton Bay bugs and steak frites\, enjoy traditional French flavours with a modern touch\, classic techniques and tableside flair. \nExpect tableside touches\, classic techniques and a little French flair throughout the experience. \n$68 per person | 5-courses \nAvailable from Wednesday\, 9 September. \nBook your table and experience French dining\, the Gavroche way. BOOK NOW
URL:https://gavroche.com.au/event/le-petit-menu/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured
ATTACH;FMTTYPE=image/webp:https://gavroche.com.au/wp-content/uploads/2026/09/Le-Petit-Menu.webp
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