BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Gavroche Brasserie - ECPv5.16.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Gavroche Brasserie
X-ORIGINAL-URL:https://gavroche.com.au
X-WR-CALDESC:Events for Gavroche Brasserie
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20200404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20201003T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201018T150000
DTEND;TZID=Australia/Sydney:20201018T170000
DTSTAMP:20260424T155336
CREATED:20201001T000729Z
LAST-MODIFIED:20201001T043606Z
UID:1115-1603033200-1603040400@gavroche.com.au
SUMMARY:Rum\, Fromage & Charcuterie Masterclass
DESCRIPTION:GAVROCHE TASTING SESSIONS PRESENTSA Rum\, Fromage & Charcuterie MasterclassFrance and Australia share a history of rum that\, while not widely known\, is an integral part of their culinary and cultural stories. Parisian bistro Gavroche and Sydney-based rum distillers\, Brix\, are joining forces to showcase this deeply nuanced spirit in a building that literally was built on rum’s foundations\, the Old Rum Store. \nThe Gavroche Tasting Sessions Presents: a Rum\, Fromage & Charcuterie Masterclass! \nBrix was born out of a love for rum\, and they are here to show you the qualities and subtleties of this incredibly underrated drink. They’ll take you through how rum is made\, how to food match\, and share a few of the swashbuckling tales of one of the world’s great spirits. This event is also the first public showing of their much anticipated French Agricole-style rum “Urban Cane”. \nWhile sipping on several different styles of rum\, graze on Gavroche’s impressive selection of imported French fromage and house-made charcuterie. Gavroche has earned a reputation as producing the best charcuterie in town as all of their products are made in-house\, using local produce\, free-range pork\, and centuries-old traditional French techniques. Gavroche’s passionate chefs will talk you through the cheeses\, and of course how their charcuterie is made from scratch. Taste how each rum responds to the flavours of France! \nThis fabulous experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://gavroche.com.au/event/rum-fromage-charcuterie-masterclass/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://gavroche.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_GAV.jpg
END:VEVENT
END:VCALENDAR